Texas Chicken

Founded in San Antonio, TX, in 1952 by George W. Church, Church’s Chicken, along with its sister brands Texas Chicken and Church’s Texas Chicken outside of the U.S., is one of the largest quick-service chicken restaurant chains in the world. The brands specialize in Original and Spicy Chicken freshly prepared throughout the day in small batches that are hand-battered and double-breaded, Tender Strips®, sandwiches, honey-butter biscuits made from scratch and freshly baked, and classic, home-style sides all for a great value. Church’s Chicken, Texas Chicken and Church’s Texas Chicken have more than 1,500 locations in 25 countries and global markets and system-wide sales of more than $1 billion. For more information about Church’s Chicken®, Texas Chicken® or Church’s Texas Chicken ® franchising opportunities, visit http://www.churchs.com/franchiseget-started.php.

Media Contact:

Kim Miller

kmiller@inklinkmarketing.com

866-571-3449