Occupation: Chef

Described at: DBpedia

A chef is a skilled culinary professional who specializes in preparing and creating delicious meals. Chefs are responsible for designing menus, selecting ingredients, cooking, and presenting dishes with an artistic touch. They work in various culinary settings, from restaurants and hotels to catering companies and private households. Chefs often have extensive knowledge of different cuisines, cooking techniques, and food safety standards. They play a crucial role in shaping the culinary experiences of diners and are known for their creativity and passion for food.

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